April 4, 5, 11 and 12 10 a.m. to 12 p.m. or 2 to 4 p.m.
Join us this spring for an immersive maple syrup making workshop. Step inside the Sugar Shack at Terra Cotta Conservation Area for...
Learn how to Make Maple Syrup in our Sugar Shack
April 4, 5, 11 and 12 10 a.m. to 12 p.m. or 2 to 4 p.m.
Join us this spring for an immersive maple syrup making workshop. Step inside the Sugar Shack at Terra Cotta Conservation Area for hands-on demonstration of how to turn sap to syrup. In this small group maple syrup making experience, you’ll learn the craft and science behind maple syrup production, guided by experienced staff in an authentic sugar shack.
This maple syrup experience is designed for older teens (14 years and older) and adults, outdoor enthusiasts, food lovers and anyone interested in learning how to make maple syrup in Ontario. This small‑group workshop blends education, outdoor exploration and real maple syrup production. You’ll learn the traditional practices and modern techniques that transform sap into Canada’s sweetest natural product.
Spaces are limited to 10 participants per session. Reserve your spot early.
Event Fees
$50, plus HST per ticket.
Each session is limited to 10 participants.
Reservations are required due to limited capacity.
Tickets are non-refundable.
What to Expect at Your Sap to Syrup Workshop
Get ready for a fully interactive maple syrup making program, including:
Small group maple syrup demonstration inside the Sugar Shack Participate in hands-on activities, including tapping maple trees and collecting sap
Learn how to operate an evaporator and boil sap into syrup
Discover how to measure sugar content and grade maple syrup
Taste different grades of maple syrup
Bottle your own maple syrup made during your session to take home
Access a maple-themed outdoor photo booth
This event is a memorable and educational maple syrup making experience perfect for:
Adults
Teens (14 years and older)
Families with older kids
Beginner maple syrup makers
Have a question? Read our frequently asked questions or email us.
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